My bananas were getting kinda brown so I whipped these up yesterday. They were really yummy! In fact, there isn't a single one left (No, I didn't eat them all by myself). I forgot to take a picture, but next time I make them I will be sure to snap a few shots. Not that they were super exciting to look at, or anything.
Ingredients:
4 very ripe bananas
3 eggs
2 cups of whole wheat flour
1/4 cup of olive oil
1/2 cup of honey
1 tsp aluminum-free baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
Preheat oven to 350°. Mash bananas. Unceremoniously dump all ingredients into one bowl and mix...blah, blah, blah...I won't bore you with the details. I'm sure ya'll know how to mix muffin batter. For fun you can also sprinkle some cinnamon and sugar over the top before you bake them.
Pour into greased muffin pan and bake for about 25 minutes or until a toothpick comes out clean (or mostly clean, if you didn't mash the bananas all the way like me) when inserted into the muffins.
Makes about 18 muffins.
Enjoy!
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