Here is my slightly healthier version.
1 cup dark chocolate or carob chips
1/4 cup milk chocolate chips (optional)
2/3 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable or coconut oil
1/2 walnuts (optional)
course sea salt
Preheat oven to 350°. Melt dark chocolate chips in microwave safe bowl for 1 min. Stir until melted completely. Add flour, eggs, baking powder, salt, honey, and vegetable oil. Stir in milk chocolate chips and nuts. Spread batter into 8X8 pan and bake for 25-30 minutes. Serve warm topped with a drizzle of Hershey's syrup and a sprinkling of sea salt.