James and I love to have this with nachos and refried beans on the weekend. We call it our Saturday lunch.
Quick Guacamole
Ingredients:
2 ripe avocados
1/4 cup chopped onion
half a Roma tomato, chopped
1 tsp lemon juice
1 tsp extra virgin olive oil
1/2 tsp garlic salt
Peel avocados and remove pits. Mash with a fork. Add chopped veggies, lemon juice, olive oil and garlic salt. Stir. If you want it to be spicy you could probably add some chillies.
Mmmm...
Serve right away. It will turn dark brown if you leave it out.
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