Delicious frosting without the sugar! Tastes just as nice!
Two 8 oz packages of cream cheese
1/2 cup of honey
1/4 maple syrup
1 tsp vanilla
1/4 cup milk or heavy cream
a little corn starch to correct the consistency if necessary
Soften cream cheese to room temperature. Whip. Add honey, maple syrup, vanilla, and milk, and mix together. Adjust consistency as needed by adding more milk or cornstarch.
Makes enough frosting for an 8 inch 2-3 layer cake.
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