Wednesday, April 25, 2012

Decadent Sea Salt Brownies

I bought this bag of chocolate chips one time which had a really great brownie recipe on the back. Naturally it was packed full of sugar. It sounded so good, so I did what I always do: adapted it.
Here is my slightly healthier version.

1 cup dark chocolate or carob chips
1/4 cup milk chocolate chips (optional)
2/3 cup whole wheat flour
2 eggs
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable  or coconut oil
1/2 honey
1/2 walnuts (optional)
Hershey's syrup 
course sea salt 

Preheat oven to 350°. Melt dark chocolate chips in microwave safe bowl for 1 min. Stir until melted completely. Add flour, eggs, baking powder, salt, honey, and vegetable oil. Stir in milk chocolate chips and nuts. Spread batter into 8X8 pan and bake for 25-30 minutes. Serve warm topped with a drizzle of Hershey's syrup and a sprinkling of sea salt.

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