Ingredients
Fully cooked sausage links
Your favorite biscuit dough
Spicy brown mustard
1 egg
Dried or fresh chives, minced
Preheat the oven to 400˚ F. Break dough into as many sections as you have sausages. On a floured surface roll out each chunk of dough to about two inches longer than your sausage, and several inches wider. Slather with mustard and sprinkle on some of the chives. Roll a sausage in each piece of dough and place on a cookie sheet or baking stone. Scrabble the egg with a fork and gently brush onto the tops of each sausage roll. Sprinkle with chives.
Bake for about 15 minutes, or until golden brown. Slice and serve warm.
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