I got the idea for making this from Chocolate Covered Katie's blog, although my recipe has more ingedients. This stuff is really rich, but so delicious! I currently have some lumps of it in the freezer, waiting to be put on a stick and coated in chocolate.
I suppose you could probably spread it on bread like peanut butter, if you really wanted. Might make a nice filling for a cake or sandwich cookie too!
approx. 5-6 cups unsweetened shredded coconut flakes
1/3 coconut milk or coconut oil
the seeds of 1 vanilla bean
1/3 organic cane sugar
Dump ingredients in a food processor and blend until it forms a sticky dough. If you want it thinner add more coconut milk 1 tablespoon at a time. Store in the fridge or freezer.